First Generation Micro Dairy
Raw milk from abby at Pigeon Creek Farm there is another similar store to mine in Pottstown, run by a farmer I know, named Emma. We were both part of an organic certification program called “Certified naturally grown.” it’s a certification program that doesn’t involve the usda. Rather, farmers inspect one another. One year I inspected her farm, and the following year she inspected my farm. We kept in touch loosely and I followed her. She opened a grocery store kind of like mine and I just emailed her one day asking where she gets raw milk and she introduced me to Pigeon Creek Farm
- Gallons, Half gallons
- Pints of choc milk and espresso milk
- Raw maple milk pints
- Cheddar cheeses
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