This week’s special bread is Ursa Bakery’s Chocolate Cherry Bread. Chocolate chips, cocoa powder, local honey, dried cherries, and nocino from locally foraged walnuts are blended into sourdough for a semisweet treat.
These breads will be available on Thursday and Saturday, so hurry and get yours while supplies last!
Thursday, February 16th, 11am-1pm
Please join us at the store this Thursday from 11:00-1:00 for in-store tasting! Jen from Pie Bird Farm will be sampling pies, Colleen from Many Hands Coffee will be sampling and selling coffee, and Kristin from Mother Butter will be sampling her seed butter.
The special bread this Thursday and Saturday is the Hawaiian loaf: Hawaiian rolls are derivative of Portuguese Sweet Breads, using pineapple juice as a major part of the sweetener. Soft and semi-sweet.
Those hand pies from Pie Bird Farm have been very popular. There will be savory hand pies this week. Arriving on Thursday: egg, achar, and cheese hand pies and mushroom, sesame and cheddar hand pies, along with the sweet ones too.
There’s Always Room For Pie!
We are now taking preorders for pies from Pie Bird Farm! Pie Bird Farm is a 58 acre, community-focused farmstead owned by the husband and wife team, Jennifer Brodsky and Eric Theesfeld. Their pies are made from scratch using 100% grass fed organic butter, organic flours and local fruits. They are the best pies I’ve ever tasted!
Any of these can be hand pies ($8), 6 inch mini pies ($21), or 9 inch large pies ($39)
- Chocolate with peppermint
- Apple crumb
- Apple lattice
- Apple salted caramel
- Pear and maple
- Apple cheddar galette
- Mushroom galette with sesame crust
To preorder your pie, send an email to firstname.lastname@example.org. Be sure to include which flavor of pie(s), and quantity.